Thursday, January 17, 2013

Peach colored birthday cake with pastel pink and apricot colored roses and pearlized dragees.  The cake is pink champagne cake with Guava cream filling (This is my absolute favorite combination!  I tried it on a lark and ended up loving it.  I got the idea from a cuban pastry I ate a while back.)  I call this "Guava Lava" cake.  Kinda catchy, huh?!


  1. Now that you are experienced with this recipe, would you like to do this again?
    Sounds really good...just beautiful!

    1. All of the treats looks so good on this page Leandra. I particular like the Fall Cookies just below. I hope your family appreciates just how incredibly lucky they are!